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The picturesque village of Stanton Harcourt dates from around the 9th Century i.e before we invented America.
Much of the original features at the Arms - flagstones, fireplaces, bacon cupboard & force pump are still in situ although the bar layout & restaurant are fairly new, in so far as they have been recently updated/modernised/etc at varying stages during the last hundred years.
The Arms is a grade 2 listed building with a reputation of a having a ghost, but then again what pub these days doesn’t ?!
Now we’re in the 21st Century & we like to think we’ve got a beautiful old building with a cracking menu, service to match, big garden for the summer, plenty of parking & a wonderful selection of wines & traditional beers.
Derek likes to keep a good selection of ales with at least two session beers; Blacksheep & Adnams always on with guest ales (some staying longer than others!) including Brakspear, Hobgoblin, Broadside, Cornish, Ruddles, 6X & many more. Jo looks after the wine side of things with some excellent ‘House’ wines & New World stuff.
Our menus try to encompass all that is good about traditional British cooking but we can’t help throwing in a few dishes and/or ingredients that are obviously international in their origins, so do bear with us, with any slightly misspelled words. We also like to source local produce wherever possible & buy naturally grown foodstuffs where practicable.
The Harcourt Arms
Stanton Harcourt
Oxfordshire
OX29 5RJ
View a Street Map.
Tel: 01865 881931
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Lunchtime Menu 12 noon - 2.30pm
Freshly made soup of the day with bread
As Starter 3.50 | As Main 4.75
Whole baby Camembert
studded with rosemary and garlic baked in
it’s box, with Basil oil and Ciabatta (or for 2 to share) 7.95
Crab and salmon fishcakes
with garnish and pesto mayo 5.25
or large as a main course with a hearty salad 7.50
Smooth chicken and duck livers pate
with toast & chutney 4.95
or large as main course with plenty of toast and salad 7.25
Anti Pasta ~ cured and garlic meats
with olives, sun-blush tomatoes, cucumber and onion compote
As Starter 5.50 | As Main 8.50
Moules Mariniere
with wine, thyme, garlic, & a dash of cream 5.25
Or as ‘Moules Frites’ ~ large with fries 7.50
Breaded deep fried scampi
with peas, chips and fresh tartar sauce 8.95
Chargrilled ribeye steak
with fries and chopped dressed salad 10.45
Home cooked ham
with eggs and chips 7.50
Beer battered fish and chips
with fresh tartar sauce 8.25
Mushroom and green pea risotto
with dressed leaf salad 7.50
Lasagna Bolognaise
with cheese sauce baked and served with tossed salad 7.75
Mushroom and cheese omelette
with salad and fries 7.25
Tomato, onion and pepper omelette
with salad and fries 7.25
Sausages of the week
with chive mash, wine gravy & onion marmalade 7.95
Baguettes & Wraps
freshly made to order
all served with salad garnish & fries
Spicy chicken Tikka Tortilla wrap
with rocket & mint dressing 5.50
Handmade burger
with Mozzarella and fried onions 7.75
Home cooked ham
with tomato and onion chutney baguette 5.50
Shredded duck
with plum sauce in Tortilla wrap 5.50
Chargrilled steak and onion baguette 6.50
Panini ~ Italian style, toasted olive oil bread ~ freshly grilled to order
All served with salad garnish & fries
£5.50 each
Mozzarella, sun blushed tomato and basil Panini
Tuna, cheddar, onion and a hint of chilli Panini
Bacon, Brie and tomato Panini
Goat cheese and red onion marmalade Panini
‘NEW’ Mezzaluna
soft Italian flat bread
freshly grilled to order
All served with salad garnish and fries ~ £5.50 each
Gorgonzola, Parma ham, rocket and tomato MezzalunaChargrilled chicken, Avocado and Cheddar Mezzaluna
Extras
- Chips 1.25
- Bread 1.25
- Vegetables 1.25
- Potatoes 1.25
- Cheesy chips 1.50
Mixed salad
Black marinated Olives with Pesto mayo 2.00
Cappucino ~ Latte ~ Espresso ~ Teas and infusions
from 1.50
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