Served Tuesday to Saturday 6.00 ~ 9.30

To start..

Freshly made soup of the day (v) £3.95
with fresh baked bread.

Baked goats cheese and grilled Pancetta £5.50
on a dressed herb and rocket leaf salad.
(can be prepared without Pancetta if requested)

Pan seared baby squid with lime £6.50
with roasted chillies and chargrilled marinated vegetable compote.

Homemade Parfait of chicken and duck livers £5.75
served with our own chutney and toast.

King prawn tails, on the shell, skewered and grilled £6.50
with garlic butter, served on a garlic crouton with Dill mayo

Buffalo Mozzarella and vine tomato salad £6.25
tossed with rocket, Basil oil and sea salt.....very refreshing and very tasty

Becoming famous.handmade crab & salmon fishcakes £5.50
with dressed leaf salad and Pesto mayonnaise

Smoked salmon and prawn parcels £6.50
with a lime and dill crème fraiche with a few leaves and fresh lime to squeeze

Flat mushrooms, grilled with a bit of garlic £5.85
and glazed with melted Brie ~ with chilli jam and salad

Scottish Loch grown mussels £5.50
steamed with white wine, shallot, thyme and garlic ~ finished with a dash of cream and butter

Sharing plates - ideal for two to share
or as a main dish for one.

Camembert plate ~ £9.50
Whole baby Camembert studded with garlic and rosemary, baked properly in its box till runny and served with olives, sunblush tomatoes, tossed salad leaves and fresh baked bread....tuck in and enjoy!!

Fish plate ~ £9.50
Home cured Gravadlax, smoked salmon, squid, pickled herring, prawns and marinated anchovies with olives, sunblush tomatoes, tossed salad leaves and fresh baked bread.

Anti pasta plate ~ £9.50
Parma ham, cured meats, salamis and marinated goat cheese with olives, sunblush tomatoes, tossed salad leaves and fresh baked bread....very Mediterranean!!

Extras

• Olives with Pesto mayo £2.00
• Garlic bread Panini £2.00
• New potato, mayo & chive salad £2.00
• Dressed salad bowl £2.00
• French bread...English butter ! £1.50
• Chips £1.50

...and for main course...

Chargrilled ribeye steak £11.50
with grilled tomato, chopped salad and fries
(Peppercorn sauce £1.00)

Chicken breast wrapped in Pancetta £10.75
roasted with sea salt (to crisp it up) and served sliced with a rocket, toasted pine nut, olive and leaf salad

Traditional beer battered cod fillet £8.95
with fries, lemon and fresh, homemade tartar sauce
(Adnams ~ if you really need to know!)

Fresh cooked penne pasta £8.50
with a mushroom, cream, smoked salmon and Parmesan sauce

Parmesan and mushroom risotto £9.25
served with a dressed rocket, roasted pepper and red onion salad ~ with Parmesan wafer

Becoming famous..our handmade crab & salmon fishcakes
£9.50
with a dressed leaf and rocket salad, Pesto mayo and lemon for squeezing

Chargrilled fillet steak £16.95
with grilled tomato, chopped salad and fries
(Peppercorn sauce £1.00)

Sliced, chilled, home cooked ham £8.95
with buttered new potatoes and fried eggs

Pan seared tuna loin steak £11.50
with rocket, chilli and Parmesan

Pan fried calves liver on mash with grilled Pancetta £12.25
served with a shallot and red wine pan gravy

Poached fillet of salmon steak on a potato and lentil fritter £9.50
with marinated tomato, herb and olive salsa

...to finish...

• Desserts are made fresh on the premises and change often.
• Coffees, Teas and Infusions Cappuccino/Latte
  £1.75
• Espresso
  £1.40
• Double Espresso
  £1.95
• Filter Coffee (with refill)
  £1.50
• Liqueur Coffee floated with double cream
  £3.50 without Liqueur £2.00
• Hot Chocolate
  £2.00
• Twinnings Teas
  £1.50
  Traditional
  ~ Earl Grey ~ Camomile ~ Peppermint ~